25 years of experience

A unique method

Transform your restaurant with a strategic approach
and personalized

With Sparkling Touch I offer much more than a simple method, it is a comprehensive, tailor-made support that makes every aspect of your establishment shine.

What I propose:

An in-depth diagnosis of your needs and your operation
A personalized action plan to optimize your profitability and improve your internal organization as well as communication (visibility)
Coaching to strengthen your team’s cohesion and improve communication
Constant monitoring to ensure the effectiveness of the actions implemented

Méthode

With Sparkling Touch, every detail is taken into account to ensure the long-term success of your restaurant and a unique customer experience while being profitable and with a trained, united and motivated team. A tailor-made method for a sustainable transformation and optimal performance.

1. Initialization

Objective: Analyze your establishment with a clear strategic vision

A pre-analysis of your communication and perceived value proposition
A complete diagnosis of your current situation
Identification of strengths and areas for improvement.
A detailed report and recommendations to optimize your business.

(Includes on-site meal to test customer experience and consistency with projected image

2. Team Cohesion

Objective: Strengthen team spirit and organizational culture

This phase is dedicated to team harmonization and the establishment of collaborative processes. Through individual interviews and group workshops, we strengthen cohesion and communication within your team.

3. Optimization

Objective: Improve operational performance

In this phase, we work on the fundamental aspects of your restaurant management to increase your operational efficiency. We will address profitability, internal organization, communication and optimization of team cohesion and other aspects according to your needs.

4. Monitoring and Readjustment

Objective: Ensure the sustainability of actions and adjust based on feedback

After setting up the support, we return at least 1 month after phase 3.

Pack 2

F&B MANAGEMENT ON ASSIGNMENT

(3-12 MONTHS)

Objective: Support you over the long term to structure, optimize and sustain your business.

Ideal for: Restaurateurs and catering businesses looking for a global approach with an expert at their side.

What I do for you according to your needs:

Audit & Diagnosis: Analysis of costs, profitability and internal processes.

Operational optimization: Restructuring of organization and work methods.

Profitability management: Margin improvement, pricing and performance monitoring.

Customer experience & loyalty: Implementation of strategies to optimize the restaurant's service and image.

Team coaching & training: Skills development and staff empowerment.

Communication support: Definition and implementation of a digital and local strategy.

My services are integrated into the method according to the needs of your establishment.

Additional Services:

Executive Coaching : Personalized support to improve your management and leadership skills.
Events and Communication : Organization of events (such as Wine Dinners) to increase the visibility of your restaurant and attract new customers.
Thematic workshops and webinars : Training tailored to your needs to optimize management, profitability or customer experience.
Thematic conferences

Témoignages

My great clients and partners

" "A little bit of an exceptional woman Gaëlle Troubat!!! What a pleasure to work with you. Fellow restaurateurs, I highly recommend his work of analysis and support.
Tailor-made coaching.... A real pro...!!!!
Wise advice for us cooks who are sometimes too closed, caught up in the cogs of our work in the kitchen....I highly recommend..."
"

Benoît Neusy, starred chef at L'Impératif