Born in Africa, daughter of the Michelin-starred chef , Alain Troubat , I have traveled a lot

and met a lot of people,

of different cultures.

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I grew up in an environment of gastronomy,

of scents, flavors ...

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I had the chance to work for many years in the world of gastronomy , in Brussels , on the administrative side, as well as in the dining room and in team management. A real Swiss army knife ...

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I was then in charge of the management of a catering service

and a high-end brasserie .

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Then life led me to move to Tournai.

I then joined a catering service in Lille .

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Then, after a change of domain (executive secretary and accounting assistant), I returned to my passion by accepting the place

network manager for development

of a catering concept

in business in the Lille metropolis.

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With over 20 years of professional experience,

today i want to put my different skills

to boost your productivity and growth

and bring passion back to your team!

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I want to share my passion through support, training and conferences.

I work everywhere in Belgium, in the north of France

and elsewhere...

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In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.