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The cuisine, the gastronomy and the good wine

are family passions

at "les Troubat"!

Born in Africa, daughter of the Michelin-starred chef , Alain Troubat , I have traveled a lot

and met a lot of people,

of different cultures.

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I grew up in an environment of gastronomy,

of scents, flavors ...

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I had the chance to work for many years in the world of gastronomy , in Brussels , on the administrative side, as well as in the dining room and in team management. A real Swiss army knife ...

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I was then in charge of the management of a catering service

and a high-end brasserie .

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Then life led me to move to Tournai.

I then joined a catering service in Lille .

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Then, after a change of domain (executive secretary and accounting assistant), I returned to my passion by accepting the place

network manager for development

of a catering concept

in business in the Lille metropolis.

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With over 20 years of professional experience,

today i want to put my different skills

to boost your productivity and growth

and bring passion back to your team!

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I want to share my passion through support, training and conferences.

I work everywhere in Belgium, in the north of France

and elsewhere...

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Gaelle

Passionate about gastronomy and culinary photography.

Rigorous and creative, I find the right balance

to take pleasure in everything I do.

Always in a good mood and especially having a very very great desire

to help , train , support, collaborate ...

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I do everything with passion and good humor,

you will see it is very contagious ...

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Vos informations ont bien été envoyées !

Telephone: +32 (0) 477595934

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Email: contact@gaelle.solutions

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