Gaëlle_Troubat_-_Mini_Bar_-_EXTRA_et_SYM

FOR WHOM, FOR WHAT?

FOR WHOM, FOR WHAT?

FOR WHOM, FOR WHAT?

For establishments

(restaurants, caterers or other professions in the hotel and catering industry

& all the artisans of taste)

Who want even more success and who want:

Increase their visibility

Make known their know-how, their product, their news ...

Delegate the organization of a promotional event, a press conference, an afterwork, a team-building

In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

MINI BAR PACK

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Mini Bar is an extra service ...

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How can I help you?

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Discover my latest achievements below and contact me to organize your extra "tailor-made" service!

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In addition to this, you will need to know more about it.

1. Press

I write for City Magazine (for which I am responsible for the "gastronomy" category).

I also write for the magazine Euro-Toques Belgique (of which I am administrative secretary and communication manager).

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I talk about concepts, trends, chef news ...

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I also offer reports, such as my trip to Cyprus or the signing of a charter on the promotion of beef in Belgium.

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There are two ways to proceed, either I take the initiative to report because I am on site, or it is advertising and depending on the time spent we agree on a rate.

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2. Event

To highlight your establishment, your concept, your services, your news, I organize an event for you and with you:

- planning

- communication

- search for partners

- search for sponsors

- technical solutions

- Pictures

- reporting and communication after the event

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In the photo it is a promotional event organized for a client. I had contacted someone from my network to run a cocktail bar ...

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I activate my network of professionals to enhance your event!

3. Report

Passionate about all the artisans of taste and those who bring them to life, I produce reports on site and over several days if necessary.

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For example for a food event or any other event in which the food aspect is researched and thought out on the basis of values ​​or a concept ...

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Or for an establishment.

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Discover here a report made for one of my clients when we tested his services:

https://www.gaelle.solutions/single-post/2018/03/02/Mes-adresses-coup-de-coeur-Cook-With-Me

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Or an article written for Pipaillon we met at a trade show:

https://www.gaelle.solutions/single-post/2018/03/15/Mes-adresses-coup-de-coeur-Pipaillon

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I remind you that I am addressing passionate and ambitious artisans of taste and organizations with strong values ​​and / or a concept to share ...

WOULD YOU LIKE TO GO FURTHER?

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In addition to this, you will need to know more about it.

Need information?

Want to order a Mini Bar pack

for your establishment?

Leave a message or contact +32 (0) 477 59 59 34.

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Merci ! Message envoyé.